For those who crave a homemade blueberry pie, this is the recipe you've been looking for. It takes about an hour including refrigeration time and the process is simple. After all, who doesn't love a homemade
Continue readingRobert Eichhorn published a cookbook a few decades ago including a few recipes from guests. This is one of the recipes that earned the title 'most requested muffin' at the inn. 'Morning Glory Muffins'...
Continue readingINGREDIENTS:- 1/3 cup sugar- 3 TBS cornstarch- 3 pinches salt- 1.75 cups whole milk- .5 cup cream or half/half- 2 large egg yolks- 1 TBS butter- 1.5 tsp pure vanilla extract (or a packet vanilla sugar
Continue readingINGREDIENTS:- 4 large egg yolks (or for thicker curd: 2 yolks & 1 whole egg)- 2/3 cup (134g) sugar (white will result in yellow curd but brown will lift the taste)- 1 TBS lemon
Continue readingINGREDIENTS:1.5 cups graham cracker crumbs (10 full sheets crushed)6 TBS melted butter1/4 cup sugarINSTRUCTIONS:- mix sugar well with the crushed graham crackers in a bowl- add the butter and stir until
Continue readingINGREDIENTS:200g Flour (my favorite mix - 80% urdinkel)200g Butter200g Almond flour180g Sugar (fav was raw whole cane sugar)1 knife tip cinnamon (add this to the sugar container)1 knife tip clove powder
Continue readingSome call these bliss balls or date balls or yummy balls... I simply call them delicious. Here are the 8 things you need to make your own schweddy balls. TOYS:Food Processor with its mini bowl insert
Continue readingThis recipe was modified a few dozen times as I found new ways to improve the texture and consistency of this flourless cake. btw. I used a blue silicon pound cake form approx 24cm long and this recipe
Continue readingIngredients3 eggs, room temperature1 cup sugar1/2 cup whole almond, grated to fine dust (or use equivalent amount of almond flour) 1/2 cup almond slices, roasted for garnish1 tbs baking powder1 tbs
Continue readingNeed a yummy snack? This is a nice and satisfying cake-like treat that can't be considered junk food. You may want to tweak the amount of honey in this one - for some it could be sweeter.INGREDIENTS:3/4
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